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如何把一株紫苏“吃干榨尽”？沈奇团队研究发现，紫苏富含挥发油、酚酸类以及花青素类物质，具有强抗氧化、抗炎、抗过敏、抗菌、抗病毒等功效。紫苏酚酸以迷迭香酸为主，高光可诱导紫苏迷迭香酸含量大幅提高。该团队基于应用需求开展品质定向选育，成功选育紫苏优良新品种7个，并对紫苏抗衰老的作用和功效物质进行深入研究。
Фото: Staff Photographer / Reuters。业内人士推荐heLLoword翻译官方下载作为进阶阅读
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[광화문에서/박민우]유리 지갑 속 세금도 K자 양극화 탈출해야。WPS下载最新地址对此有专业解读